Chorba

Chorba

Bulgarian bean chorba with tomatoes and red peppers.
Alternative names	Ciorbă, shurbah, shorwa, čorba, çorba
Type	Soup or stew
Region or state	Balkans, Central Europe, Eastern Europe, Central Asia, North Africa, Arabia
Main ingredients	Water, meat, beans، vegetables and legumes
Media: Chorba

Chorba or shorba (from Ottoman Turkish چوربا çorba or Persian شوربا šōrbā) is a broad class of stews or rich soups found in national cuisines across the Middle East, Maghreb, Iran, Turkey, Southeast Europe, Central Asia, East Africa and South Asia. It is often prepared with added ingredients but served alone^[1] as a broth or with bread.^[2]